Provence rosé is so appreciated because it captures something rare: sunshine without heaviness, flavor without excess, and elegance without effort . It tastes like warm days, long lunches, salty air, and time slowing down — and that feeling is not accidental. It comes from a place, a climate, and a way of living. The first time I truly understood Provence rosé, it wasn’t during a tasting room visit or a technical explanation. It was at lunch.A simple table, light bouncing off